Christmas Day Lunch
Let our Executive Chef tempt you with a sumptuous traditional three-course Christmas day lunch in our vibrant AA Rosette Glaze Restaurant whilst you celebrate your Christmas in style with your family and friends. Enjoy a glass of Bucks Fizz on arrival and unlimited Prosecco (served between 12pm and 4pm) throughout your meal whilst you enjoy music from our talented resident pianist. There will even be a visit from Father Christmas to ensure that all the children receive a little something extra this Christmas.
Soup
Roasted Butternut Squash, Sage Croutons
Freshly Baked Bread Rolls
From The Larder
Smoked Chicken Tians with Avocado Puree
Whole Poached Salmon Dressed in Langoustines
Platter of Baby Gem Prawn Cocktails, Peppered Mackerei, Roll Mops
Beef Tomatoes stuffed with Cajun Cous Cous, Coriander and Boccioni Mozarella
Hand Carving Stations
Roast Turkey with all the Trimmings,
Turkey Jus
Sage and Onion Stuffing, Brussel Sprouts
Pigs in Blankets, Cranberry Sauce
Seared Strip Loin of Beef, Red Wine jus
Yorkshire Pudding
Thyme Roasted Potatoes
Blossom Honey Root Vegetable
Broccoli Mornay
Hot Island
Cod Paupiette, Champagne and Saffron Volute
Stuffed Risotto, Toasted Pumpkin Seeds,
Crispy Rocket
Vegetable Biryani, Raita
Poppadum's, Mango Chutney
All mains are served with Thyme Roasted Potatoes and Root Vegetables
Dessert
Traditional Christmas Pudding with Homemade Brandy Anglaise
Mini White Chocolate Mousse, Mini Lemon and Lime Tart with Pistaccio Crumb, Raspberry Sorbet
Cake of Cheese
Mature Cheddar dressed with flowers
Somerset Brie
Cropwell Stilton
Selection of Biscuits and Oat Cakes, Grapes, spiced Fruit Chutney, Quince Jelly
Tea/Coffee, Mini Mince Pies
Soup
Roasted Butternut Squash, Sage Croutons
Freshly Baked Bread Rolls
From The Larder
Smoked Chicken Tians with Avocado Puree
Whole Poached Salmon Dressed in Langoustines
Platter of Baby Gem Prawn Cocktails, Peppered Mackerei, Roll Mops
Beef Tomatoes stuffed with Cajun Cous Cous, Coriander and Boccioni Mozarella
Hand Carving Stations
Roast Turkey with all the Trimmings,
Turkey Jus
Sage and Onion Stuffing, Brussel Sprouts
Pigs in Blankets, Cranberry Sauce
Seared Strip Loin of Beef, Red Wine jus
Yorkshire Pudding
Thyme Roasted Potatoes
Blossom Honey Root Vegetable
Broccoli Mornay
Hot Island
Cod Paupiette, Champagne and Saffron Volute
Stuffed Risotto, Toasted Pumpkin Seeds,
Crispy Rocket
Vegetable Biryani, Raita
Poppadum's, Mango Chutney
All mains are served with Thyme Roasted Potatoes and Root Vegetables
Dessert
Traditional Christmas Pudding with Homemade Brandy Anglaise
Mini White Chocolate Mousse, Mini Lemon and Lime Tart with Pistaccio Crumb, Raspberry Sorbet
Cake of Cheese
Mature Cheddar dressed with flowers
Somerset Brie
Cropwell Stilton
Selection of Biscuits and Oat Cakes, Grapes, spiced Fruit Chutney, Quince Jelly
Tea/Coffee, Mini Mince Pies
